A deliciously rich triple chocolate cookie mix combining cocoa, White Belgian Chocolate chunks and Dark Belgian Chocolate chunks, all packaged in a genuine Kilner Jar
Just add: 1 egg & 85g butter.
Jar size: 0.5 litre
Makes approx: 18 – 20 cookies.
Instructions: Pour the contents into a mixing bow and stir well. Add 1 medium beaten egg and 85g melted butter. Beat together by hand until blended. Drop tablespoons of mixture on to a baking sheet and bake at 180oC/fan 160oC/gas 4 for 13-15 mins. Remove from oven and allow to cool on baking sheet for 1 min before transferring to a cooling rack.
Store in an airtight container for 3 days or freeze for 1 month.
Note: This mix does not contain nuts but is produced in an environment which handles nuts.
Wheat Flour (wheat, Calcium, Niacin, Iron, Thiamin), dark soft brown sugar, dark chocolate chunks (cocoa mass, sugar, emulsifier (soya lecithins), flavouring: natural vanilla), white chocolate chunks (sugar, whole milk powder, cocoa mass, emulsifier (soya lecithins), flavouring: natural vanilla), cocoa powder, bicarbonate of soda (raising agent: sodium carbonates), salt.
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over 2000g total order weight | £4.95 |
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