A simple, foolproof and delicious bake at home mix to make a deliciously rich cookie combining cocoa, White Belgian Chocolate chunks and Dark Belgian Chocolate chunks and all packaged in a biodegradable kraft paper eco-pouch.
Just add: 1 egg & 85g butter
Makes approx: 18 – 20 cookies
Instructions: Pour the contents into a mixing bowl and stir well. Add 1 medium beaten egg and 85g melted butter. Beat together by hand until blended. Drop tablespoons of mixture on to a baking sheet and bake at 180oC/fan 160oC/gas 4 for 13-15 mins. Remove from oven and allow to cool on baking sheet for 1 min before transferring to a cooling rack.
Store in an airtight container for 3 days or freeze for 1 month.
Wheat Flour (wheat, Calcium, Niacin, Iron, Thiamin), dark soft brown sugar, dark chocolate chunks (cocoa mass, sugar, emulsifier (soya lecithins), flavouring: natural vanilla), white chocolate chunks (sugar, whole milk powder, cocoa mass, emulsifier (soya lecithins), flavouring: natural vanilla), cocoa powder, bicarbonate of soda (raising agent: sodium carbonates), salt.
Delivery options available for products by this seller:
UK Mainland
Standard Delivery |
|
up to 1000g total order weight | £3.95 |
1000-2000g total order weight | £4.50 |
over 2000g total order weight | £4.95 |
Scottish Highlands/Islands
Standard Delivery |
|
up to 1000g total order weight | £3.95 |
1000-2000g total order weight | £4.50 |
over 2000g total order weight | £4.95 |
Northern Ireland
Standard Delivery |
|
up to 1000g total order weight | £3.95 |
1000-2000g total order weight | £4.50 |
over 2000g total order weight | £4.95 |
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.
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