Keto Bread Baking Bundle (6 x 250g)
What is it?
Public awareness for a healthy, low-carb diet is rapidly growing in the UK. After countless discussions with suppliers, industry experts and each other, we became aware that something was missing from the UK market.
We like sandwiches, cakes and pizza and eating low-carb doesn’t mean that we have to give those up. Our Keto Baker London low-carb products offer pleasure without regret – and the best organic quality possible – by allowing you to eat all your favourite foods, but with a twist.
We love good food and believe that a low-carb diet should be not only nutritionally-balanced but it should also taste great. Our Keto Baker London low-carb dough mix is gluten free, vegan, 100% natural and responsibly farmed. We simply couldn’t find such products in grocery stores in London, so we had to make our own.
Why is it special?
♥ 89% fewer carbohydrates than wheat bread
♥ Perfect for breakfast, dinner or as a snack
♥ High in protein & fibre, gluten-free, 100% organic
Each bread mix weighs 250 g. The bundle weighs approx. 1,800 g.
What exactly do you get:
♥ 1 Signature Loaf
♥ 1 Mixed Seeds Loaf
♥ 1 Onion Loaf
♥ 1 Walnut Loaf
♥ 1 Rosemary Loaf
♥ 1 Super Bread Loaf
INGREDIENTS: Golden flaxseed flour, (Chia seed flour for the Super Bread), hemp seed protein, psyllium seed husk powder, baking powder, sea salt and others (walnuts, mixed seeds, fried onion, rosemary).
Long shelf life, once baked consume within 5 days, keep in a dry and cold place, dispatched within 1 day.
Preparation & Tips
Mix & form. In a mixing bowl, mix 250 g Keto Baker London baking mixture with 300ml of sparkling water and mix / knead thoroughly.
Let it rest for 15 minutes, form a loaf of bread (or six bread rolls) and score it (if you wish).
Preheat the oven to 190°C fan-assisted.
Bake the bread for 60 minutes (30 minutes for rolls) on the oven rack with baking paper.Cool down.
Let the bread cool down completely and then cut into it.
Enjoy with spreads, in sandwiches or on its own.
Tip: Do you like your bread to have lots of grains and seeds? Add additional pumpkin seeds or nuts to the dough.
Golden flaxseed flour, chickpea flour, hemp seed protein, psyllium seed husk powder, baking powder, sea salt.
All raw materials come from controlled organic cultivation.
NUTRITIONAL VALUES PER 100 G prepared
Energy855 kJ / 203kcal
– of which saturated fats1.0 g
Carbohydrates (Gross / Net) 18.4 g / 8.1 g
– of which sugar0.7 g
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