Mug Keto Breads Bundle (4 x 80g)
What is it?
Public awareness for a healthy, low-carb diet is rapidly growing in the UK. After countless discussions with suppliers, industry experts and each other, we became aware that something was missing from the UK market.
We like sandwiches, cakes and pizza and eating low-carb doesn’t mean that we have to give those up. Our Keto Baker London low-carb products offer pleasure without regret – and the best organic quality possible – by allowing you to eat all your favourite foods, but with a twist.
We love good food and believe that a low-carb diet should be not only nutritionally-balanced but it should also taste great. Our Keto Baker London low-carb dough mix is gluten free, vegan, 100% natural and responsibly farmed. We simply couldn’t find such products in grocery stores in London, so we had to make our own.
Why is it special?
♥ 89% fewer carbohydrates than wheat bread
♥ Perfect for breakfast, dinner or as a snack
♥ High in protein & fibre, gluten-free, 100% organic
What you get:
♥ 1 Mixed Seeds Mug Bread,
♥ 1 Pizza Mug Bread,
♥ 1 Onion Mug Bread and
♥ 1 Rosemary Mug Bread
INGREDIENTS: Golden flaxseed flour, hemp seed protein, psyllium seed husk powder, baking powder, sea salt, and others (mixed seeds, paprika & oregano, rosemary, fried onion).
Long shelf life, once baked consume within 5 days, keep in a dry and cold place, dispatched within 1 day.
Preparation and Tips:
Stir the entire mug bread baking mixture with 140 ml of sparkling water and mix well.
Press the dough into a cup or bowl and let it rest for 5 minutes.
Make sure that the recipient is microwavable.
Bake the single mug or bowl for 4 minutes at 800 Watt in the microwave.
Topple the bread from the cup or bowl and let it cool down, cut it or tear it as desired.Enjoy with spreads, in sandwiches or on its own.
Tip: Do you like your bread to have lots of grains and seeds? Add additional pumpkin seeds or nuts to the dough
Golden flaxseed flour, chickpea flour, hemp seed protein, psyllium seed husk powder, baking powder, sea salt.
NUTRITIONAL VALUES PER 100 G
Energy715 kJ / 170 kcal
– of which saturated fats1.0 g
Carbohydrates (Gross / Net) 14.1 g / 4.3 g
– of which sugar0.6 g
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