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Kim Kong Kimchi

London

Raw, vegan, probiotic, lacto-fermented pickled vegetables made locally in Harringay.

Every Kim Kong Kimchi jar is a spicy/sour unpasteurised probiotic party of lactic acid bacteria, loaded with good stuff. In order to keep the traditional flavour and rich, deep colour Kim Kong Kimchi use sweet, slightly smoky 'gochugaru' chilli flakes. Miso is also added to the fermentation pot instead of fish products to keep their kimchi vegan.

Kim Kong Kimchi contains a high concentration of dietary fiber, while being low in calories.Add it to your dishes for an excellent umami kick!

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