Apricot and Almond Chocolate Teacake.
Buttery shortbread biscuit topped with fluffy almond marshmallow apricot filled and Enrobed in smooth crisp chocolate.
Keep away from direct sunlight and strong smells.
Shelf live 7 weeks




FLOUR (wheat) butter ( milk) sugar , invert sugar, gelatine, ALMOND NUTS, apricot, Dark chocolate 54.5% ( min cocoa 54.4%) cocoa mass, sugar, cocoa butter,emulsifier SOYA lecithin, vanilla extract.

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