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Leighton Brown

London

Award winning, fresh, all natural vegetable crisps that are suitable for vegetarians and are gluten-free.

Leighton Brown was started by three friends who hail from the pub and restaurant trade. In late 2009 Cara asked Dom and Chris to help develop her vegetable crisps idea and as they say, the rest is history.Their crisps are made by gently cooking them in sunflower oil and are hand seasoned. All their ingredients are natural, non-GM and contain no preservatives.

Their range has unique flavour combinations including Parsnip Crisps with Manuka Honey, Sweet Potato Crisps with Cheese and Jalapeno, Beetroot Crisps with Horseradish and Dill.

We're not the only ones who love them!

All three of their crisps have won a gold star in the 2016 Great Taste Awards!

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