Mini Rub Collection (3 Tin Gift)
A beautiful set of three of our Life of Spice gourmet rubs in a matt black presentation tube with an attached Gift Tag. Perfect for yourself, or for the foodie in your life!
The Collection contains:
- Memphis Belle: An authentic Tennessee barbecue rub to provide a Southern taste sensation. Memphis Barbecue Ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it’s seasoning from the rub. Here we have a classic dry rub that’s equally ideal with all types of beef and chicken. Try rubbing on ribs and slow cooking in the oven or barbecue, Memphis Beef Brisket comes out pull-apart delicious.
- Much Adobo About Nothing – Great Taste 2015 Award winner: an authentic adobo seasoning blend which is perfect as a rub on meats or used in chillies and fajitas. Adobo seasoning is a traditional Mexican and Caribbean seasoning blend containing Paprika, Chipotle, Onion and Garlic. Rub the seasoning into raw steak mince before making the perfect chilli. Also delicious as a seasoning for a hot mixed pepper side dish to add to fajitas.
- Rub Me Tender: a classic blend of essential herbs and spices to add instant appeal to your dishes. This all purpose barbecue is perfect for those who want to pack a punch, but without the heat of chili. Use as a dry rub or mix with a little olive oil for barbecuing chicken or pork.
Memphis Belle: Paprika, Demerara Sugar, Sea Salt, Sugar, Mustard, Celery Seeds, Pepper, Onion, Garlic, Chipotle and Rice Flour. Fifty Shades of Grey: Earl Grey Tea, Sea Salt, Rosemary, Marjoram, Pepper, Fennel, Garlic and Rice Flour. Much Adobo About Nothing: Sea Salt, Paprika, Pepper, Chipotle Powder, Oregano, Cumin, Onion, Garlic, Demerara Sugar and Rice Flour. Pepper Smurf: Sea Salt, Rosemary, Basil, Marjoram, Lemon Peel, Pepper, Garlic, Garlic Flakes, Citric Acid, Crushed Red Peppers and Rice Flour. Rub Me Tender:Paprika, Sea Salt, Thyme, Celery Seeds, Marjoram, Pepper, Garlic Flakes, Garlic, Onion, Bay Leaves and Rice Flour.
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