LillyPuds Zingy Ginger Sponge with Sticky Ginger Sauce – stem ginger blended with butter and spices topped with a sticky ginger sauce.
Golden Syrup, Soft Dark Brown Sugar, Butter (Milk) (15%), Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Ginger (cane sugar), Black Treacle, Unsalted Butter (Milk), Milk, Pasteurised Free Range Egg, Pectin: E440, Baking Powder, Ground Ginger, Cinnamon, Salt, Preservative: Potassium Sorbate E202
For allergens, including cereals containing gluten see ingredients in BOLD above. May also contain nuts, soya, mustard and sulphites.
Suitable for vegetarians
Serves 2/3
Nutritional Information
Typical values per 100g
Energy1604kj/383Kcals
Fat (g)19 of which saturates (g) 12
Carbohydrate (g) 49 of which sugars (g) 40
Fibre (g) 1.6
Protein (g) 3
Salt (g) 0.56
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