This assortment of bestselling Little Cake flavours from our Autumn Winter Collection makes the perfect gift for your loved one, completed with gift wrap and branded tissue paper.
We recommend 2-3 cakes per person.
Showstopping miniature cakes delivered for your next special occasion. Perfect for dinner parties, as canapés, for kids parties or birthday gifts.
What's Included:
- 2x Birthday Cake: Vanilla flavoured mini sponge cakes with a vanilla flavoured buttercream centre. Topped with white chocolate and rainbow hundreds and thousands.
- Triple Chocolate: Chocolate mini sponge cakes with a Belgian chocolate buttercream centre. Topped with dark chocolate, mixed chocolate crispies, Belgian chocolate curls and cocoa nibs
- Lemon Meringue: Lemon flavoured mini sponge cakes with a mascarpone buttercream centre. Topped with white chocolate, candied lemon peel and mini meringue kisses
- Carrot Cake: Carrot mini sponge cakes with a mascarpone buttercream centre. Topped with white chocolate, toasted walnut nibs and fresh orange peel.
- Salted Caramel: Caramel flavoured mini sponge cakes with a buttercream and caramel sauce centre. Topped with white chocolate, caramel sprinkle and flaked sea salt
- Red Velvet: Red velvet mini sponge cakes with a vanilla buttercream centre. Topped with white
chocolate and red cake crumb. - Victoria: Vanilla flavoured mini sponge cakes with a strawberry jam and vanilla flavoured buttercream centre. Topped with white chocolate and freeze-dried strawberry.
- Cookies & Cream: Chocolate mini sponge cakes with a vanilla flavoured buttercream centre. Topped with white chocolate, mixed chocolate crispies, Belgian chocolate curls and dark cookie crumb.
Storage & Best Before Dates
Our cakes can be stored in the fridge for up to 14 days from receipt and we would recommend bringing them back to room temperature to serve. We recommend ordering for delivery at least one day prior to the day they are required as our delivery partner can deliver any time between 7.30 am and 7.30 pm, especially for birthdays and other special occasions.



Birthday Cake
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Natural Yogurt (Milk), Rapeseed Oil, Salted Butter (Milk, Salt), Whole Milk, White Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Rainbow Sprinkles (Sugar Powder, Water, High Oleic Sunflower Oil, Rice Flour, Potato Starch, Extract Of Radish Blackcurrant And Apple, Extract Of Safflower And Lemon, Natural Vanilla Flavouring, Spirulina), Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Cornflour, Natural Flavouring. For allergens including cereals containing gluten, see ingredients in bold. May contain soya, tree nuts, sulphites and peanut. Suitable for vegetarians
Triple Chocolate
Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Free Range Egg, Natural Yogurt (Milk), Salted Butter (Milk, Salt), Dark Chocolate (5.2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Whole Milk, Fat Reduced Cocoa Powder, Humectant (Vegetable Glycerine), Cacao Nibs, Dark Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Flavouring (Vanilla)), Chocolate Decorations (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Sunflower Lecithin, Soya Lecithin), Natural Vanilla Flavouring), Rice Flour, Wheat Flour, Dextrose (Wheat), Rapeseed Oil, Salt, Non-Hydrogenated Vegetable Fat (Shea Kernel Oil, Palm Oil), Glazing Agent Gum Acacia (Gum Acacia, Sucrose, Honey)), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Natural Flavouring. For allergens including cereals containing gluten, see ingredients in bold. May contain tree nuts, sulphites and peanut. Suitable for vegetarians
Lemon Meringue
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Natural Yogurt (Milk), Pasteurised Free Range Egg, Rapeseed Oil, Salted Butter (Milk, Salt), Cream Cheese (Milk) (Full Fat Soft Cheese, Salt), Whole Milk, Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, White Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Meringue (0.9%) (Sugar, Free Range Egg Albumen, Wheat Starch), Candied Lemon (0.9%) (Lemon Peel, Sugar), Cornflour, Natural Flavouring. For allergens including cereals containing gluten, see ingredients in bold. May contain soya, tree nuts, sulphites and peanut. Suitable for vegetarian
Carrot Cake
Ingredients: Carrot (15.5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salted Butter (Milk, Salt), Natural Yogurt (Milk), Pasteurised Free Range Egg, Rapeseed Oil, Mascarpone (Cream (Milk), Whole Milk, Acidity Regulator (Citric Acid)), White Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Walnut, Orange, Currants, Humectant (Vegetable Glycerine), Cinnamon, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Mixed Spice (Corriander, Cassia, Ginger, Fennel, Nutmeg, Clove, Cardamom), Natural Flavouring, Cornflour. For allergens including cereals containing gluten, see ingredients in bold. May contain Soya, other tree nuts, sulphites and peanut. Suitable for vegetarians
Salted Caramel
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Natural Yogurt (Milk), Rapeseed Oil, Salted Butter (Milk, Salt), Whole Milk, Caramel Dessert Filling (3.8%) (Whole Milk, Sugar), White Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Caramel Crunch (0.8%) (White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Sunflower Lecithin), Natural Flavour), Cereal (Rice Flour, Wheat Flour, Sugar, Powdered Wheat Malt, Salt, Emulsifier (Sunflower Lecithin), Maltodextrin, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Emulsifier (Sunflower Lecithin), Natural Flavour), Gum Arabic, Natural Flavour, Colour (Paprika)), Cornflour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Salt (0.4%), Natural Flavouring, Colour (Caramel). For allergens including cereals containing gluten, see ingredients in bold. May contain soya, tree nuts, sulphites and peanut. Suitable for vegetarians
Red Velvet
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Natural Yogurt (Milk), Rapeseed Oil, Salted Butter (Milk, Salt), Whole Milk, White Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Fat Reduced Cocoa Powder, Cornflour, Colours (Cochineal, Turmeric), Natural Flavouring. For allergens including cereals containing gluten, see ingredients in bold. May contain soya, tree nuts, sulphites and peanut
Victoria
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Natural Yogurt (Milk), Rapeseed Oil, Salted Butter (Milk, Salt), Strawberry Jam (3.0%) (Sweetener (Sorbitol), Strawberries, Gelling Agent (Pectin)), White Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Humectant (Vegetable Glycerine), Whole Milk, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Snow Sugar (Dextrose, Maize Starch, Vegetable Fat, Flavouring (Vanillin)), Freeze Dried Strawberry, Cornflour, Natural Flavouring. For allergens including cereals containing gluten, see ingredients in bold. May contain soya, tree nuts, sulphites and peanut. Suitable for vegetarians
Cookies & Cream
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Free Range Egg, Natural Yogurt (Milk), Salted Butter (Milk, Salt), Whole Milk, Fat Reduced Cocoa Powder, Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, White Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Chocolate Decorations (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Sunflower Lecithin, Soya Lecithin), Natural Vanilla Flavouring), Rice Flour, Wheat Flour, Dextrose (Wheat), Rapeseed Oil, Salt, Non-Hydrogenated Vegetable Fat (Shea Kernel Oil, Palm Oil), Glazing Agent Gum Acacia (Gum Acacia, Sucrose, Honey)), Cookie Crumb (1.0%) (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring), Cornflour, Natural Flavouring. For allergens including cereals containing gluten, see ingredients in bold. May contain tree nuts, sulphites and peanut. Suitable for vegetarians
Birthday Cake:
Per 100g: Energy 1824kJ, Energy 435kcal, Fat 22.4g (of which Saturates 7.2g), Carbohydrates 54.5g (of which Sugars 37.4g), Fibre 0.7g, Protein 4.5g, Salt 0.76g
Per 25g Cake: Energy 456kJ, Energy 109kcal, Fat 5.6g (of which Saturates 1.8g), Carbohydrates 13.6g (of which Sugars 9.4g), Fibre 0.2g, Protein 1.1g, Salt 0.19g
Triple Chocolate:
Per 100g: Energy 1845kJ, Energy 441kcal, Fat 23.6g (of which Saturates 7.8g), Carbohydrates 52.2g (of which Sugars 37.7g), Fibre 2.0g, Protein 5.1g, Salt 0.53g
Per 25g Cake: Energy 461kJ, Energy 110kcal, Fat 5.9g (of which Saturates 1.9g), Carbohydrates 13.0g (of which Sugars 9.4g), Fibre 0.5g, Protein 1.3g, Salt 0.13g
Lemon Meringue:
Per 100g: Energy 1729kJ, Energy 413kcal, Fat 21.7g (of which Saturates 6.8g), Carbohydrates 50.0g (of which Sugars 33.0g), Fibre 1.0, Protein 4.9g, Salt 0.73g
Per 25g Cake: Energy 432kJ, Energy 103kcal, Fat 5.4g (of which Saturates 1.7g), Carbohydrates 12.5g (of which Sugars 8.3g), Fibre 0.3g, Protein 1.2g, Salt 0.18g
Carrot Cake:
Per 100g: Energy 1613kJ, Energy 386kcal, Fat 21.4g (of which Saturates 7.5g), Carbohydrates 44.4g (of which Sugars 30.7g), Fibre 1.8g, Protein 4.0g, Salt 0.62g
Per 25g Cake: Energy 403kJ, Energy 96kcal, Fat 5.4g (of which Saturates 1.9g), Carbohydrates 11.1g (of which Sugars 7.7g), Fibre 0.4g, Protein 1.0g, Salt 0.15g
Salted Caramel:
Per 100g: Energy 1781kJ, Energy 425kcal, Fat 21.6g (of which Saturates 6.7g), Carbohydrates 53.5g (of which Sugars 36.0g), Fibre 0.7g, Protein 4.7g, Salt 1.00g
Per 25g Cake: Energy 445kJ, Energy 106kcal, Fat 5.4g (of which Saturates 1.7g), Carbohydrates 13.4g (of which Sugars 9.0g), Fibre 0.2g, Protein 1.2g, Salt 0.25g
Red Velvet:
Per 100g: Energy 1812kJ, Energy 432kcal, Fat 22.6g (of which Saturates 7.3g), Carbohydrates 52.9g (of which Sugars 36.0g), Fibre 1.0g, Protein 4.8g, Salt 0.77g
Per 25g Cake: Energy 453kJ, Energy 108kcal, Fat 5.7g (of which Saturates 1.8g), Carbohydrates 13.2g (of which Sugars 9.0g), Fibre 0.2g, Protein 1.2g, Salt 0.19g
Victoria:
Per 100g: Energy 1814kJ, Energy 432kcal, Fat 21.9g (of which Saturates 6.6g), Carbohydrates 55.5g (of which Sugars 35.2g), Fibre 0.9g, Protein 4.7g, Salt 0.77g
Per 25g Cake: Energy 453kJ, Energy 108kcal, Fat 5.5g (of which Saturates 1.7g), Carbohydrates 13.9g (of which Sugars 8.8g), Fibre 0.2g, Protein 1.2g, Salt 0.19g
Cookies & Cream:
Per 100g: Energy 1825kJ, Energy 436kcal, Fat 23.4g (of which Saturates 7.4g), Carbohydrates 51.9g (of which Sugars 36.1g), Fibre 1.4g, Protein 4.9g, Salt 0.77g
Per 25g Cake: Energy 456kJ, Energy 109kcal, Fat 5.8g (of which Saturates 1.9g), Carbohydrates 13.0g (of which Sugars 9.0g), Fibre 0.3g, Protein 1.2g, Salt 0.19g

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Scottish Highlands/Islands
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Northern Ireland
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