Easter Bunny Hamper

Easter Egg:

Ingredients Milk Chocolate (91%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring]; Parkin Biscuit Crumb (8.2%) [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Demerara Sugar, OATMEAL, Margarine [Vegetable Oils (Rapeseed and Palm Oil in various proportions (RSPO SOURCED)), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto), Flavourings)], Partially Inverted Syrup, Whole EGG, Black Treacle, Ground Ginger, Raising Agent (Sodium Bicarbonate)]; Organic Ginger Oil Cocoa Solids 36.0% minimum. 

Milk Solids 19.1% minimum.  Allergen StatementFor allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts (including peanuts), sesame and sulphites. Suitable for vegetarians. NutritionTYPICAL VALUESPer 100gEnergy2314kj / 555kcalFat34gOf which saturates21gCarbohydrate54gOf which sugars51gProtein6.4gSalt0.30g

Hot Cross Tarts:

IngredientsPASTRY: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Vegetable Oils (Palm Oil*, Palm Stearin*, Rapeseed Oil), Water, Sugar, Salt, Raising Agents (Diphosphates, Sodium Carbonates).

FILLING: Partially Inverted Sugar Syrup, Breadcrumbs [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Water, Salt, Yeast, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm*], Flour Treatment Agent [E300], Palm Fat*, WHEAT Flour], Mincemeat [Sugar, Apple Puree (Apple Puree, Acidity Regulator: Acetic Acid), Raisins, Sultanas, Currants, Glucose-Fructose Syrup, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Citric Acid, Colour: Caramel, Orange Oil, Lemon Oil], Lemon Juice, Lemon Rind, Mixed Spice [Coriander, Cassia Cinnamon,  Ginger, Cardamom, Cloves, Fennel, Nutmeg]. DECORATION: Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed MILK Powder, Emulsifiers (E322, E492) Allergen StatementFor allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts (including peanuts), sesame and sulphites. Suitable for vegetarians.

 NutritionTYPICAL VALUESPer 100gEnergy1695kj / 403kcalFat13gOf which saturates5.9gCarbohydrate65gOf which sugars36gProtein3.6gSalt0.50g

Gingerbread Bunny:

IngredientsGingerbread: Wheat Flour (WHEAT fortified with calcium carbonate, iron, niacin, thiamine), Sugar, Margarine (vegetable oil {rapeseed and palm oil (RSPO sourced) in various proportions}, water, salt, emulsifier (polyglycerol esters of fatty acids), Colours (curcumin, annatto, flavouring), Ground Ginger (1%), Partially Inverted Syrup, Bicarbonate Soda, MILK

Chocolate Flavoured Coating: Sugar, Vegetable Oil, Palm kernel, Pal Oil (RSPO sourced), WHEY Powder (from MILK) and Lactose and Proteins from WHEY (From MILK), Cocoa Powder, Emulsifiers: SOYA Lecithin (SOYA), Polyglycerol Polyricinoleate, Natural Flavouring

Yorkshire Parkin Biscuits:

IngredientsWHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Demerara Sugar [Sugar, Cane Molasses], Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], OATMEAL (13.5%), Partially Inverted Sugar Syrup (10.3%), Pasteurised Whole EGG, Black Treacle (2.7%) [Cane Molasses, Invert Sugar Syrup], Ground Ginger (1.6%), Raising Agent (Sodium Bicarbonate). Allergen StatementFor allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of milk, soya, nuts and sulphites. NutritionTYPICAL VALUESPer 100gEnergy1899kj / 452kcalFat15gOf which saturates4.6gCarbohydrate72gOf which sugars36gProtein5.2gSalt1.67g

Mini Smarties: Sugar, Cocoa, Mass, Lactose, Proteins from WHEY (from MILK), Butter Fat, (from MILK), Cocoa Butter, Skimmed MILK Powder (from MILK), WHEAT FLOUR (WHEAT fortified with calcium carbonate, iron, niacian, thiamine), Rice Starch, Emulsifier (sunflower, lecithin), Fruit and Vegetable Concentrates (safflower, radish, black carrot, lemon, hibiscus red cabbage), Spirulina Concentrate, Glazing Agents (carnauba wax, beeswax), Inverted Sugar Syrup. Allergen StatementFor allergens see ingredients in BOLD. May contain traces of NUTS. NutritionTYPICAL VALUESPer 100gEnergy1636kj / 387kcalFat8.0gOf which saturates2.8gCarbohydrate77.6gOf which sugars38.0gProtein5.3gSalt0.3g

Traditional Oat Flapjack:

IngredientsRolled OATS (43%), Partially Inverted Syrup, Margarine[Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin,Annatto), Flavouring], Demerara Sugar, Butter Flavour (Preservative:SULPHUR DIOXIDE, SULPHITES)Allergen StatementFor allergens see ingredients in BOLD. May contain traces of WHEAT and NUTS.

NutritionTYPICAL VALUESPer 100gEnergy1842kj / 439kcalFat20.2gOf which saturates6.5gCarbohydrate61.1gOf which sugars34.2gProtein5,2gSalt0.6g

Chocolate Chip Flapjack:

IngredientsROLLED OATS (43.0%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) invarious proportions}, water, salt, emulsifier {polyglycerol esters of fattyacids}, colours {curcumin, annatto}, flavourings), Demerara Sugar,Chocolate Chips (sugar, cocoa mass , cocoa butter, MILK, emulsifier, SOYA Lecithin, natural vanilla flavouring ), Butter Flavouring (preservative; SULPHER DIOXIDE, SULPHITES.Allergen StatementFor allergens see ingredients in BOLD. May contain traces of WHEAT and NUTS.

NutritionTYPICAL VALUESPer 100gEnergy1881kj / 448kcalFat21.2gOf which saturates8gCarbohydrate61.5gOf which sugars35.9gProtein5,1gSalt0.6g