Easter Seriously Good Hamper

Easter Egg:

IngredientsMilk Chocolate (91%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring]; Parkin Biscuit Crumb (8.2%) [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Demerara Sugar, OATMEAL, Margarine [Vegetable Oils (Rapeseed and Palm Oil in various proportions (RSPO SOURCED)), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto), Flavourings)], Partially Inverted Syrup, Whole EGG, Black Treacle, Ground Ginger, Raising Agent (Sodium Bicarbonate)]; Organic Ginger Oil Cocoa Solids 36.0% minimum. 

Milk Solids 19.1% minimum.  Allergen StatementFor allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts (including peanuts), sesame and sulphites. Suitable for vegetarians. NutritionTYPICAL VALUESPer 100gEnergy2314kj / 555kcalFat34gOf which saturates21gCarbohydrate54gOf which sugars51gProtein6.4gSalt0.30g

Traditional Fruit Cake:

420gCurrants (23%), Sultanas (12%), Butter (MILK), Dark Brown Sugar [Sugar, Cane Molasses], WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Raisins (9%), Orange Juice, Glacé Cherry Halves (5.6%) [Cherries, Glucose Fructose Syrup, Acidity Regulator (Citric Acid), Fruit & Vegetable Juice, Preservative (SULPHUR DIOXIDE)], Pasteurised Whole EGG, Mixed Peel (2.5%) [Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric acid)], Black Treacle [Cane Molasses, Invert Sugar Syrup], Mixed Spice [Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves,  Fennel, Nutmeg], Salt. For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts and soya. Suitable for Vegetarians.

NutritionTYPICAL VALUESPer 100gEnergy1555kj/369kcalFat10gOf which saturates6.0gCarbohydrate64gOf which sugars44gProtein3.4gSalt0.29g

Hot Cross Tarts:

IngredientsRolled OATS (43%), Partially Inverted Syrup, Margarine[Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin,Annatto), Flavouring], Demerara Sugar, Butter Flavour (Preservative:SULPHUR DIOXIDE, SULPHITES)Allergen StatementFor allergens see ingredients in BOLD. May contain traces of WHEAT and NUTS.Nutrition

TYPICAL VALUESPer 100gEnergy1922kj / 456kcalFat20.2gOf which saturates6.5gCarbohydrate61.1gOf which sugars34.2gProtein5,2gSalt0.6g

Yorkshire Parkin Chocolate Buttons:

Couverture Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Soya lecithin, Natural Vanilla Flavouring Fine crumbled biscuit with butter fat: WHEAT flour, Sugar, Butter fat (MILK), Lactose (MILK), MILK protein concentrate, Salt, Malt Extract (BARLEY), Raising Agent: Sodium Bicarbonate Yorkshire Parkin Biscuits: Wheat flour (fortified with calcium carbonate, iron, niacin, thiamine) Demerara sugar, Margarine [vegetable oil (rapeseed and palm oil (RSPO sourced) in various proportions), salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto), flavourings], Oatmeal (OATS), Partially Inverted Syrup, Black Treacle, EGG, Bicarbonate of soda, Ground ginger, Natural ginger essential oil, (Cocoa solids 33.6% minimum, MILK solids 20.3% minimum)For allergens see ingredients in BOLD. Please be aware that nuts and dairy products are handled in our bakery.Nutrition

TYPICAL VALUESPer 100gEnergy1922kj/456kcalFat25.4gOf which saturates15.2gCarbohydrate61.8gOf which sugars56.3gProtein6.4gSalt0.41gDietary Fibre2.4g

Chocolate Fudge:

Sugar, Salted Butter (16%) (MILK, salt). Sweetened Condensed MILK (MILK, sugar), Golden Syrup, Dark Chocolate (10%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithins, flavouring), Inverted sugar syrup, Fondant (sugar, glucose), Sea saltFor allergens see ingredients in BOLD. Nutrition

TYPICAL VALUESPer 100gEnergy1923kj / 458kcalFat10.8gOf which saturates8.3gCarbohydrate73.1gOf which sugars68.7gProtein1.8gSalt0.33g

Traditional Oat Flapjack:

IngredientsRolled OATS (43%), Partially Inverted Syrup, Margarine[Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin,Annatto), Flavouring], Demerara Sugar, Butter Flavour (Preservative:SULPHUR DIOXIDE, SULPHITES)Allergen StatementFor allergens see ingredients in BOLD. May contain traces of WHEAT and NUTS.Nutrition

TYPICAL VALUESPer 100gEnergy1842kj / 439kcalFat20.2gOf which saturates6.5gCarbohydrate61.1gOf which sugars34.2gProtein5.2gSalt0.6g

Chocolate Chip Flapjack:

IngredientsROLLED OATS (43.0%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) invarious proportions}, water, salt, emulsifier {polyglycerol esters of fattyacids}, colours {curcumin, annatto}, flavourings), Demerara Sugar,Chocolate Chips (sugar, cocoa mass , cocoa butter, MILK, emulsifier, SOYA Lecithin, natural vanilla flavouring ), Butter Flavouring (preservative; SULPHER DIOXIDE, SULPHITES.Allergen StatementFor allergens see ingredients in BOLD. May contain traces of WHEAT and NUTS.NutritionTYPICAL VALUESPer 100gEnergy1881kj / 448kcalFat21.2gOf which saturates8gCarbohydrate61.5gOf which sugars35.9gProtein5,1gSalt0.6g