For those this Christmas who simply cannot decide which Love Cocoa products they love the most - here's a selection of the very best!
This ready-to-give hamper contains a carefully selected array of our favourite festive Love Cocoa items, from divine melt in the mouth truffles to the perfect sparkling prosecco, and a trio of our 75g Christmas bars to make every mouth water!
This hamper includes:
- Prosecco D.O.C Treviso Millesimato (75CL) - This single vintage extra dry Prosecco is lovingly created in a small winery found at the foothill of the Alps in Italy. It offers more depth compared to non-vintage wines and was chosen for its intensely fresh flavour with notes of crisp apple and citrus fruits.
- Gingerbread Truffles - Rich and decadent dark chocolate filled with a spiced gingerbread ganache. These truffles are the perfect festive treat!
- Milk Chocolate Hot Chocolate Buttons - Our single-origin chocolate is combined with smooth milk and shaped into buttons, which is ideal for making hot chocolate with your choice of milk at home.
- Chocolate Truffle BonBons (8 Piece) - Four creamy, luxurious fillings encased in exquisitely hand-decorated chocolate shells.
- Gingerbread Chocolate Bar - Expertly spiced gingerbread chocolate, the perfect festive treat! Our 70% Colombian dark chocolate, deep with fruity notes and a rich aroma, is infused with wintery spices and decorated with crunchy biscuit pearls.
- Salted Caramel Chocolate Bar - Buttery Caramel is generously combined with our single-origin 41% Colombian milk chocolate and Maldon sea salt for the most enjoyable flavour.
- Peppermint White Chocolate Bar - Delicious white chocolate is combined with crushed peppermint candy canes. We use single-origin Colombian chocolate, perfectly balanced with wonderful festive notes from the nostalgic candy cane.
Gingerbread Truffles: Sugar, cocoa mass, concentrated butter (MILK), water, dextrose, cocoa butter, whole MILK powder, glucose syrup, flavourings, emulsifier : lecithins (SOYA), Sea Salt. Coated dark chocolate: cocoa 52% minimum
Milk Chocolate Hot Chocolate Buttons: Milk chocolate: (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier (SOYA lecithin), natural vanilla extract). Min. Cocoa solids 40%, Min.
Chocolate Truffle BonBons:
75% Dark Chocolate Ganache: Sugar, Cocoa paste Tanzania (min.53,8%), Dark chocolate Tanzania 75%(Cocoa paste Tanzania (min.75%), Sugar, Cocoa butter, Natural vanilla flavour), Cream (MILK), Cocoa butter, Inverted sugar syrup, Full MILK powder, Condensed MILK, Glycerine, Cocoa paste Tanzania (min.31.7%), Natural vanilla flavour, Emulsifier: SOYA lecithin;, Colouring agent Black (E172), Colouring agent white (E171), MILK powder.
Sea Salt Caramel. Ingredients: Sugar, Cream (MILK), Cocoa butter, Full MILK powder, Inverted sugar syrup, Cocoa paste Tanzania (min.31.7%), Cocoa paste Tanzania (min.53,8%), Sea salt, Emulsifier: SOYA lecithin;, Colouring agent white (E171), MILK powder, Vanilla, Natural vanilla flavour, Colouring agent red (E124), Colouring agent gold (E171 E172), Colouring agent yellow (E104), Colouring agent blue (E133), Colouring agent pink (E127).
Pistachio cream. Ingredients: Sugar, Cocoa paste Tanzania (min.53,8%), Cocoa butter, Cream (MILK), Full MILK powder, Vegetable fat (sunflower, rapeseed), Inverted sugar syrup, PISTACHIO NUTS, Condensed MILK, Glycerine, MILK powder, Lactose (MILK), Emulsifier: SOYA lecithin;, Natural vanilla flavour, Colouring agent blue (E133), Colouring agent pink (E127), Colouring agent white (E171), Colouring agent Yellow (E100).
Raspberry mousse. Ingredients: Sugar, Cocoa paste Tanzania (min.53,8%), Cocoa butter, Cream (MILK), Inverted sugar syrup, Full MILK powder, Condensed MILK, Glycerine, Raspberry aroma (Sugar, Raspberry concentrate, Acidifier (E330), Colouring agent red (E129), Preservative (E211)), Cocoa paste Tanzania (min.31.7%), Natural vanilla flavour, Emulsifier: SOYA lecithin;, Colouring agent pink (E127), Colouring agent white (E171), MILK powder, Colouring agent: green (E104 E133), Colouring agent white (E171).
Gingerbread Chocolate Bar: Peruvian Dark Chocolate (Cocoa Solids 70% Minimum) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), (6%) Dark Chocolate Crisped Rice (chocolate couverture 88% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; flavour), crisped rice (rice flour, sugar, WHEAT malt, salt), polishing agent (shellac, gum arabic)), (<1%) Natural Gingerbread Flavouring
Salted Caramel Chocolate Bar: MILK Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, anti-caking agent: Potassium Aluminium Silicate; colours: titanium dioxide, iron oxide; glazing agent: shellac; water, invert sugar syrup), (<1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring. Min. cocoa solids 41%. Min. milk solids 14.5%.
Peppermint White Chocolate Bar: White chocolate (cane sugar, cocoa butter, whole MILK powder, natural emulsifier: SOY lecithin <1%, vanilla extract <1%), 3% Peppermint Canes (Sugar, Glucose Syrup, Water, Flavouring, Colours: E141, E163, E171) (4%), Mint Oil (<1%).
*This Product Contains Alcohol, by purchasing this product you are confirming you are of the age 18 or over.
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