The ultimate luxury artisan, vegan, ethical and incredibly delicious Casholate Christmas Wreath. Made with our 2* Great Taste 2020 Award-Winning 75% Solomon Islands Chocolate, married with raspberries to compliment the natural fruity notes of the cacao, and add Christmassy pop of red - it's both beautiful to look at and a delightful on the tongue.
Luisa takes the chocolate through the artisan bean-to-bar process and pours hand-tempered chocolate into our bespoke Christmas wreath moulds, which were designed by our local woodcarver and then made into an exact, beautiful mould shape.
Luxuriously presented in a gift box and each is individually wrapped, making it a truly thoughtful gift. Add a gift message at no extra cost to make it even more personal.
This product is soy free, gluten free, contains no refined sugar, dairy-free, preservative free, sulphites free, and vegan, with absolutely no compromise on the exquisite taste.
Luisa here from Luisa's Vegan Chocolates. We are multi award-winning chocolate-makers based in Nottingham, and won the title of UK Rising Star 2019, as well as a Gold Academy of Chocolate Award, alongside a whopping 9 stars in the Great Taste 2020 Awards. I hand-make all my chocolate using the traditional artisan bean-to-bar process in small batches.
Another unique point of my small business is the ethical ethos - we have a direct trade policy with our farmers, which cuts out the middle man, thus allowing us to pay our farmers more than fair-trade price.My business partner and I have travelled to meet our farmers all the way from the Solomon Islands to Colombia, making it truly an ethical business. Ingredients: Cacao, Cocoa butter, Unrefined sugar, raspberries (best enjoyed within 1 year)




Cacao, cocoa butter, unrefined sugar, raspberries. Made in an environment that handles nuts

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