100% No Sugar Chocolate | Solomon Island Chocolate Bars | Vegan, Plant Based, Antioxidant, Ethical | Plastic-Free & Compostable | (bundle of 3)
As recommended in The Guardian / The Observer Newspaper.
Taste notes: an intense burst of rich and robust cocoa notes, with undertones of red fruits and citrus. This bar has only one ingredient - cacao, making it packed with anti-oxidants, and flavanoids & minerals. Intense but not drying, full of pleasant dark tones, an aromatic taste and an underlying citrus note. No sugar. The best 100% you will ever taste!
100% compostable & biodegradable packaging.
Made from bean-to-bar by multi award-winning chocolate maker, Luisa, alongside her daughter Isabella. Directly sourced single origin cacao from David Kebu's family farm in the idyllic Guadalcanal of the Solomon Islands.
Ingredients: 100% cacao mass. Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts. Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
Bronze Academy of Chocolate Award-Winning.
Bundle of 3x 25g bars




100% Cacao mass
Per 25g bar:
Energy: 617 kj / 149 kcal
Fat: 13.25g
of which saturates: 8.25g
Carbohydrate: 1.85g
of which sugars: 0g
Protein: 3.5g

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