3 Vegan White Casholate Chocolate Bars / Vegan White Chocolate made from Cashew nuts
Our delicious, dairy-free and vegan alternative to white chocolate is blended with roasted cashew nuts for a truly velvety, smooth and creamy taste, and infused with Madagascan vanilla pods for added mouth-watering luxury.
This product contains no refined sugar, is soy free, gluten free, dairy-free, preservative free, sulphites free, vegan and ethical, with absolutely no compromise on the exquisite taste. All products contain nuts or a trace of Nuts as this is not a nut free site.
Luisa here from Luisa's Vegan Chocolates. We are multi award-winning chocolate-makers based in Nottingham, and won the title of UK Rising Star 2019, as well as a Gold Academy of Chocolate Award, alongside a Great Taste Award.
I hand-make all my chocolate using the traditional artisan bean-to-bar process in small batches. Another unique point of my small business is the ethical ethos - we have a direct trade policy with our farmers, which cuts out the middle man, thus allowing us to pay our farmers more than fair-trade price. My business partner and I have travelled to meet our farmers all the way from the Solomon Islands to Colombia, making it truly an ethical business.
What is casholate?
Luisa was frequently met with the issue that many of her vegan customers were unsatisfied with the current market of alternatives to milk and white chocolate, describing it as ‘meh’, which planted a seed in Luisa’s mind. After months of trial and error, brainstorming how she would make a mind-blowing alternative that tasted BETTER than the original, Lusia came up with the bingo idea: casholate. The use of cashew nuts was an innovative and brilliant idea that had never been tried and tested before, and the reviews speak for themselves. As well as many vegans reporting the product as ‘out of this world’, it has also hit the spot for many non-vegans, who will ‘never return to normal milk chocolate again’.
Unrefined Sugar, Cocoa Butter, Cashew Nuts, Sunflower Lecithin, Vanilla.
Per 25g bar:
Energy: 613 kj / 147 kcal
Fat: 9.75g
of which saturates: 4.25g
Carbohydrate: 13.25g
of which sugars: 12.5g
Protein: 1.5g
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