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Magpye

Magpye

East Wallhouses

Passionate about pastry and sustainability, Chris and Sarah created Magpye; a small-batch, plant-based pie bakery located on the historic Hadrian’s Wall in Northumberland, aimed at reinventing the classic British pie with a modern, plant-based twist.

Using a blend of traditional techniques and innovative methods, Magpye's pies are mixed, rolled, and crimped by hand, featuring unique fillings made from quality vegan ingredients. Their palm oil-free shortcrust is crafted with organic flour sourced from the UK.

Magpye strives to revolutionise pie eating by promoting plant-based ingredients and sustainable practices. Join them on this journey where tradition meets innovation, and enjoy pies that are good for you, the community, and the earth.

FREE TRACKED EXPRESS ON ORDERS OVER £45 FOR UK MAINLAND BY MAGPYE