Indulge in our No-Pork Shui Mai, a delightful fusion of juicy chicken thigh and flavorful king prawn, expertly seasoned for an exquisite taste experience. Inspired by our Award-Winning Pork and Prawn Shui Mai, this pork-free alternative ensures a savoury delight in every bite. Elevate your culinary moments with this tasteful innovation.
Handmade chicken and prawn shui mai is a delectable dim sum delicacy featuring a succulent filling of minced chicken and juicy prawns, delicately wrapped in a thin wrapper.
To prepare this dish, fresh chicken breast is finely minced and combined with finely chopped prawns, creating a rich and flavorful filling. The addition of prawns adds a subtle sweetness and a luxurious texture to the filling, while the chicken provides a savory depth of flavor.
Aromatic ingredients such as green onions is added to enhance the taste profile, along with a splash of soy sauce, sesame oil, and a pinch of sugar for seasoning.
Each shui mai dumpling is carefully crafted by hand, with a small portion of the chicken and prawn mixture placed in the center of a round, thin wrapper made from wheat flour. The wrapper is then gently pleated and pinched at the top to create a distinctive and elegant shape, allowing the filling to peek through.
Once assembled, the shui mai are steamed until the wrappers are tender, and the filling is cooked through, resulting in a juicy and flavorful dumpling bursting with savory goodness.
With their delicate wrappers, succulent filling, and aromatic flavors, these dumplings are sure to delight dim sum enthusiasts and food lovers alike.
HOW TO STEAM AT HOME :
1. Ensure water is fast boiling before steaming. Use the steamer paper provided to go under the dim sum.
2. Remove from packaging and place dim sum in steamer. Steam on high heat for 13 minutes from frozen.
3. Ensure food is piping hot before consumption.
4. Keep in freezer until use. See packaging for use by date.
Chicken thigh, prawn (crustaceans), flour (Gluten), spring onion, water, soy sauce (soybean), sesame oil (sesame), chicken powder, salt, water.
Nutrition facts per 100g.
energy 830kJ / 198kcal
total fat 10g (of which saturated 2g)
carbohydrate 13.8g (of which saturated 2.4g)
fibre <0.5g
protein 12g
salt 1.6g.
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