Deliciously handmade slow-roasted honey pork bao is a culinary delight that combines tender, flavorful pork with sweet and savory accents, all encased in a soft and pillowy steamed bun.
To create this mouthwatering dish, pork belly or shoulder is marinated in a mixture of honey, soy sauce, garlic, ginger, and other seasonings, allowing the flavors to infuse and the meat to become tender and succulent. The marinated pork is then slow-roasted to perfection, resulting in caramelized edges and a melt-in-your-mouth texture.
Meanwhile, the bao buns, made from a dough of flour, yeast, sugar, and water, are handcrafted and allowed to rise until they are light and fluffy. Each bun is then filled with a generous portion of the slow-roasted honey pork, creating a harmonious balance of flavors and textures.
The buns are steamed until they are soft and warm, allowing the aromas of the honey-infused pork to meld with the delicate sweetness of the bao dough. The result is a delectable fusion of tender, savory pork and pillowy soft bao, with a hint of sweetness from the honey glaze.
Deliciously handmade slow-roasted honey pork bao are often served as a delightful snack or appetizer, perfect for sharing with friends and family. The combination of slow-roasted pork and fluffy bao buns is sure to tantalize the taste buds and leave you craving more.
HOW TO STEAM AT HOME :
1. Ensure water is fast boiling before steaming. Use steamer paper provided to go under the dim sum.
2. Remove from packaging and place dim sum in steamer. Steam on high heat for 7 minutes from frozen or 5 minutes from defrosted (ensure dim sum is defrosted thoroughly before steaming).
3. Ensure food is piping hot thoroughly before consumption.
4. Keep in freezer until use. See packaging for use by date.
Wheat Flour (60%) (Gluten), Pork (20%), Onion, Honey, Salt, Chicken Powder, Soy Sauce (soybean), Sugar, Baking Powder, Ginger, Vegetable Oil, sesame oil (Sesame) ,Water.
Nutrition facts per 100g.
energy 1135kJ / 269kcal
total fat 7.1g (of which saturated 2.1g)
carbohydrate 41.7g (of which saturated 15.3g)
fibre 1.3g
protein 8.9g
salt 1g
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