Introducing our exquisite handmade bamboo shoot and mushroom Chinese dumplings, a culinary masterpiece that celebrates the harmonious marriage of tender bamboo shoots with a trio of premium mushrooms: shiitake, oyster, and chestnut.
Delicately handcrafted by our skilled artisans, each dumpling is a work of art, showcasing a luscious filling bursting with earthy flavors and captivating textures. The shiitake mushrooms impart a rich, umami depth, while the oyster mushrooms add a subtle brininess and the chestnut mushrooms contribute a delightful nutty undertone.
Complementing the robust flavors of the mushrooms are tender bamboo shoots, prized for their delicate sweetness and crisp texture. Together, they create a symphony of tastes that dance across the palate with every savory bite.
Infused with aromatic garlic, ginger, and green onions, the filling is elevated to new heights, while a hint of sesame oil lends a touch of nuttiness and complexity. A dash of soy sauce and a sprinkle of white pepper round out the flavors, resulting in a perfectly balanced filling that delights the senses.
Encased in a thin, translucent wrapper made from a blend of premium wheat starch and potato flour, our dumplings are a testament to the artistry and craftsmanship of traditional Chinese cuisine. Each dumpling is carefully pleated and shaped by hand, ensuring a flawless presentation and an exquisite dining experience.Whether enjoyed as an appetizer or a main course, each bite is a celebration of flavor and tradition.
HOW TO STEAM AT HOME :
1. Ensure water is fast boiling before steaming.Use steamer paper provided to go under the dim sum.
2. Remove from packaging and place dim sum in the steamer. Steam on high heat 8 minutes from frozen or 6 minutes from defrosted (ensure food is defrosted thoroughly before steaming).
3. Ensure food is piping hot thoroughly before consumption.
4. Keep in freezer until use. See packaging for use by date.
Chestnut Mushroom (15%), Shiitake Mushroom (10%), Oyster Mushroom (10%), Wheat Starch and Potato Starch (Gluten), Bamboo Shoots (5%), Fungus, Vegetable Powder, Vegetarian Mock Duck, Salt, Sugar, Vegan Oyster Sauce, Soy Sauce (soybean), Natural Food Colouring, Sesame Oil (Sesame), Water.
Nutrition facts per 100g.
energy 600kJ / 143kcal
total fat 4.9g (of which saturated 0.6g)
carbohydrate 24g (of which saturated 1.2g)
fibre 2g
protein 1.6g
salt 0.6g
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