GREAT TASTE AWARD-WINNING ⭐️
We have increased the normal size of these to ensure a generous flavour of prawn in every mouthful!
Deliciously prawn and bamboo shoots har gau is a mouthwatering variation of the traditional Chinese dim sum known as har gau, or shrimp dumplings. In this delectable dish, succulent prawns and tender bamboo shoots are the stars of the filling.
The filling begins with fresh prawns, which are typically finely minced or chopped to create a smooth texture. Bamboo shoots, known for their crisp texture and subtle flavor, are also finely diced and added to the prawn mixture. Additional ingredients such as ginger, garlic, and green onions are often incorporated to enhance the savory profile of the filling.
The delicate 100% handmade dumpling wrappers, made from a combination of wheat starch and tapioca flour, are carefully crafted to encase the flavorful filling. Each wrapper is filled with a small portion of the prawn and bamboo shoot mixture, then meticulously pleated and shaped into a small, translucent pouch.When cooked, the har gau are steamed to perfection, allowing the flavors of the prawns and bamboo shoots to meld together while retaining their natural sweetness and freshness. The dumplings emerge from the steamer with a tender wrapper and a juicy, flavorful filling.
Deliciously prawn and bamboo shoots har gau are often served hot, accompanied by a dipping sauce made from soy sauce, rice vinegar, and chili oil, which adds a tangy and spicy kick to complement the delicate flavors of the dumplings. With their irresistible combination of succulent prawns and crisp bamboo shoots, these har gau are sure to delight any dim sum enthusiast.
HOW TO STEAM AT HOME :
1. Ensure the water is fast boiling before steaming. Use the steamer paper provided to go under the dim sum.
2. Remove from packaging and place dim sum in the steamer. Steam on high heat for 8 minutes from frozen and 6 minutes from defrosted (make sure food is defrosted thoroughly).
3. Ensure food is piping hot before consumption.
4. Keep in freezer until use. See packaging for a use by date.
King Prawn (45%) (Crustaceans), Potato Starch and Wheat Starch (Gluten), Bamboo Shoots (5%), Sesame Oil (Sesame), soy sauce (Soybean), Salt, Chicken Powder, Sugar, Vegetable Oil, Water.
Nutrition facts per 100g.
energy 603kJ / 143kcal
total fat 4.8g (of which saturated 1.1g)
carbohydrate 18.9g (of which saturated 1.5g)
fibre <0.5g
protein 6.1g
salt 1.1g
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