Deliciously handmade scallop and Chinese leek dim sum is an exquisite fusion of tender scallops and aromatic Chinese leeks encased in a delicate, translucent wrapper.
To create this delectable dish, fresh scallops are finely chopped or minced, ensuring a smooth and succulent texture. Chinese leeks, also known as garlic chives, are finely diced and added to the scallop mixture, imparting a subtle oniony flavor and a delightful aroma.The filling is then seasoned with a blend of complementary ingredients such as ginger, garlic, soy sauce, and sesame oil, enhancing the natural sweetness of the scallops while adding depth of flavor.
Each dim sum wrapper, made from a combination of wheat starch and potato starch, is carefully filled with a portion of the scallop and Chinese leek mixture. The wrapper is then meticulously pleated and shaped into small, bite-sized parcels, ensuring that each dim sum is as visually appealing as it is delicious.
Once assembled, the dim sum is steamed to perfection, allowing the flavors of the scallops and Chinese leeks to meld together while the wrapper becomes tender and translucent.
Deliciously handmade scallop and Chinese leek dim sum is often served hot, accompanied by a dipping sauce made from soy sauce, rice vinegar, and a hint of chili oil, which adds a tangy and spicy kick to complement the subtle flavors of the dim sum.
With its delicate wrapper, succulent scallop filling, and aromatic Chinese leeks, this dim sum is sure to impress even the most discerning palate, making it a standout dish in Chinese cuisine.
HOW TO STEAM AT HOME :
1. Ensure water is fast boiling before steaming. Use the steamer paper provided to go under the dim sum.
2. Remove from packaging and place dim sum in steamer. Steam on high heat for 9 minutes from frozen or 6 minutes from defrosted (ensure food is defrosted thoroughly).
3. Make sure food is piping hot before consumption.
4. Keep in freezer until use. See packaging for use by date.
Scallops (20%) (Mollusc), King Prawn (Crustaceans), Wheat Starch and Potato Starch (Gluten), Chinese Leek (15%), Chinese Water Chestnut, Salt, sesame oil (sesame), soy sauce (soybean), Sugar, Vegetable Oil, Natural Food Colouring, Water.
Nutirion facts per 100g.
energy 577kJ / 137kcal
total fat 4.2g (of which saturated 0.9g)
carbohydrate 19.3g (of which saturated 1.6g)
fibre <0.5g
protein 5.6g
salt 0.9g
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