Step into the heart of Asia's bustling street markets, where the savory scent of steamed buns fills the air, enticing passersby with promises of comfort and satisfaction. Our 100% handmade traditional pork and cabbage bao encapsulates the essence of this culinary adventure, offering a taste of authentic flavors crafted with care and expertise.
Begin with the succulent pork, meticulously sourced and expertly seasoned to perfection. Each bite of our bao reveals tender, flavorful meat, infused with a symphony of spices that awaken the taste buds and transport you to the bustling streets of Shanghai or Beijing. This premium pork filling is the soul of our bao, delivering a perfect balance of savory richness and aromatic depth.
Complementing the savory pork is the crisp freshness of cabbage, hand-selected for its vibrant color and delicate flavor. Finely chopped and lovingly mixed with traditional seasonings, the cabbage adds a delightful crunch and a hint of sweetness to every bite, creating a symphony of textures that dance on the palate.
But what truly sets our bao apart is the craftsmanship that goes into every step of the process. Our skilled artisans handcraft each bun with precision and care, ensuring that the dough is perfectly fluffy and pillowy, with just the right amount of elasticity to enfold the delectable filling within.Once assembled, the bao are gently steamed to perfection, allowing the flavors to meld together harmoniously while retaining their individual character. The result is a culinary masterpiece that delights the senses with every bite – tender pork, crisp cabbage, and fluffy dough coming together in perfect harmony.
Whether enjoyed as a quick snack on the go or as part of a leisurely meal, our handmade traditional pork and cabbage bao is a culinary delight that captures the essence of authentic Asian cuisine. So take a bite and savor the taste of tradition with this exquisite delicacy, crafted with love and care to satisfy even the most discerning palate.
HOW TO STEAM AT HOME :
1. Ensure water in fast boiling before steaming. Use the steamer paper provided to go under the dim sum.
2. Remove from packaging and place dim sum in the steamer. Steam on high heat for 10 minutes from frozen or 6 minutes from defrosted (RECOMMENDED). Please ensure food is defrosted thoroughly before steaming.
3. Ensure food is piping hot thoroughly before consumption.
Keep in the freezer until use.
see packaging for expiry date.
Wheat Flour (60%) (Gluten), Pork (20%), Onion, cabbage, Salt, Chicken Powder, Soy Sauce (soybean), Sugar, Baking Powder, Ginger, Vegetable Oil, sesame oil (sesame), Water.
Nutrition facts per 100g.
energy 951kJ / 226kcal
total fat 6.2g (of which saturated 2g)
carbohydrate 35.8g (of which saturated 7g)
fibre 1.g
protein 7.6g
salt 0.5g
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