Vegetable Crystal Dumplings (4 Pcs)
Mushroom and Bamboo Dumplings (4 pcs)
Hand-Painted Mushroom Bao (3 Pcs.)
HOW TO STEAM AT HOME :
1. Ensure water is fast boiling before steaming.
2. Remove from packaging and place dim sum in steamer.
3. Steam dumplings on high heat for 8 minutes from frozen or 6 minutes from defrosted (ensure dumplings are defrosted thoroughly before steaming). Steam baos on high heat for 10 minutes from frozen or 6 minutes from defrosted (ensure baos are defrosted thoroughly before steaming).
4. Ensure food is piping hot thoroughly before consumption.
5. Keep in freezer until use. See packaging for use by date.
chestnut mushroom 15%, shiitake mushroom 10%,oyster mushroom 10%, wheat starch (Gluten), potato starch, celery (celery),bamboo shoot 5%, black fungus, vegetarian mock duck, salt,mushroom powder, sugar, mushroom sauce, sesame oil (Sesame), soya sauce (Soybean), water.
Nutrition facts per 100g.
energy 587.5kJ / 140kcal
total fat 4.7g (of which saturated 0.5g)
carbohydrate 24.2g (of which saturated 1.2g)
fibre 2.1g
protein 1.3g
salt 0.5g
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