Luxury rum cakes made to a secret family recipe handed down over generations.
Patitia Verona, or Mama Little as she was affectionately known, was born in Jamaica on the east coast of the island in a little place called Hope Bay. She began learning the art of baking at ten years old from her mother and one of her favourite recipes was the Caribbean Rum Cake which she brought with her to England in the 1960's. The recipe has been handed down over many generations and Mama Little added her own special, luxury touches to this wonderful recipe to perfect an exquisite rum cake.
Her daughter Marcia took up the mantle after being Mama's little helper and working together over many years to perfect the recipe and the baking of the cakes. A classic bake with a modern twist, Mama Little's Rum Cakes are made with love and full of the flavours of the Caribbean.
It's not just all of their customers who become fans, Mama Little's Rum Cakes received the ultimate food accolade when they won a Great Taste Award for their cake in 2018.
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