Gluten-free All Purpose Flour
All Purpose Flour created for those sensitive to wheat and gluten.
Ideal for all baking, including cakes, cookies, breads, batters and pancakes. Simply replace wheat flour with this like for like in any recipe. It does not contain raising agent so you will need to add if the recipe calls for it.
This product has been milled and packaged in a nut, dairy, gluten and sesame free environment. All flours grown from NON GMO crops.
MannaVida is the award winning artisan bakery reinventing gluten free baking from the inside out. Their secret, revolutionary recipe blends banish the paradigm of dry, flavourless gluten free misery and open the doors of exquisite artisan bakery to everyone, regardless of allergy or intolerance.
Available to buy one to five pouches (500g each).
Tapioca Starch, Potato Starch, White Rice Flour, Maize Flour, Sorghum Flour
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