Gluten-free Buckwheat Flour
BuckwheatFlour created for those sensitive to wheat and gluten.
Buckwheat Flour is one of the best sources of protein in the plant kingdom. It is freshly milled in the UK.
It's a great gluten free alternative to wheat flour and is particularly good in pancakes, scones and noodles. It has a unique slightly nutty flavour that's especially good in yeast bread and flat breads.
This product has been milled and packaged in a nut, dairy, gluten and sesame free environment. All flours grown from NON GMO crops.
MannaVida is the award winning artisan bakery reinventing gluten free baking from the inside out. Their secret, revolutionary recipe blends banish the paradigm of dry, flavourless gluten free misery and open the doors of exquisite artisan bakery to everyone, regardless of allergy or intolerance.
Available to buy one to five pouches (500g each).
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|Economy Delivery||3 to 5 working days|
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