Gluten-free Fava Bean Flour
Fava Bean Flour created for those sensitive to wheat and gluten.
Fava bean flour is ideal for pizza crust, breads, pastries, cake and other baking needs. Use in place of rice flour in any of your favourite recipes. It is also a great substitute for those that need to avoid soy flour.
Fava bean flour has a distinctive flavour and is most often used in combination with garbanzo bean flour for gluten free baking. There are not many recipes for using fava bean on its own, but you can substitute 10-15% of another gluten free flour in almost any recipe. We'd recommend savoury recipes with this flour.
Toasting the flour give a slightly different, mild nutty flavour. Spread flour in an even layer on a baking sheet and bake at 180°C, stirring every 5 minutes and watching closely, until lightly toasted.
This product has been milled and packaged in a nut, dairy, gluten and sesame free environment. All flours grown from NON GMO crops.
MannaVida is the award winning artisan bakery reinventing gluten free baking from the inside out. Their secret, revolutionary recipe blends banish the paradigm of dry, flavourless gluten free misery and open the doors of exquisite artisan bakery to everyone, regardless of allergy or intolerance.
Available to buy one to five pouches (500g each).
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