Gluten-free Potato Starch
Gluten Free Potato Starch.
Potato starch is made from the highest quality starch potatoes using a natural water-based process. It is used as a thickener for sauces, soups, stews and gravies. This potato starch is also a fantastic ingredient for gluten free baking, as it helps hold in the moisture that many gluten free products lack. It can replace cornstarch in most recipes.
This product has been milled and packaged in a nut, dairy, gluten and sesame free environment. All flours grown from NON GMO crops.
MannaVida is the award winning artisan bakery reinventing gluten free baking from the inside out. Their secret, revolutionary recipe blends banish the paradigm of dry, flavourless gluten free misery and open the doors of exquisite artisan bakery to everyone, regardless of allergy or intolerance.
Available to buy one to five pouches (500g each).
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