Gluten-free Sorghum Flour
Gluten-free Sorghum Flour created for those sensitive to wheat and gluten.
This grain is a powerhouse of nutrition, high in iron, protein, fibre and antioxidants. One of the main cooking benefits of sorghum flour is that it is relatively neutral in taste and therefore adapts well to whatever it is cooked with.
Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
This product has been milled and packaged in a nut, dairy, gluten and sesame free environment. All flours grown from NON GMO crops.
MannaVida is the award winning artisan bakery reinventing gluten free baking from the inside out. Their secret, revolutionary recipe blends banish the paradigm of dry, flavourless gluten free misery and open the doors of exquisite artisan bakery to everyone, regardless of allergy or intolerance.
Available to buy one to five pouches (500g each).
Whole Sorghum Flour
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