Gluten-free Tapioca Flour
Gluten-free Tapioca Flour created for those sensitive to wheat and gluten.
Tapioca flour, also known as tapioca starch, is finely milled from the dried roots of the cassava plant. Tapioca flour is an excellent ingredient in gluten free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
This product has been milled and packaged in a nut, dairy, gluten and sesame free environment. All flours grown from NON GMO crops.
MannaVida is the award winning artisan bakery reinventing gluten free baking from the inside out. Their secret, revolutionary recipe blends banish the paradigm of dry, flavourless gluten free misery and open the doors of exquisite artisan bakery to everyone, regardless of allergy or intolerance.
Available to buy one to five pouches (500g each).
Ground cassava root
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