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Mara Seaweed

Edinburgh

Move over sea salt...more flavour, more minerals!

Bringing ancient superfoods to modern cooks, Mara Seaweed harvest premium quality seaweeds from the pure, wild waters of Scotland before slowly drying, milling then packaging them as packs of sea-spices.

The intense flavour, freshness and nutrients are captured in the slow drying process, making Mara Seaweed perfect for enhancing stews, soups, fish dishes and grills. Nourishing and delicious - is it time you discovered the secrets of seaweed?

We're not the only ones who love them!

Mara Seaweed's range of sea-spices have won shelf space at Harvey Nichols and the Harrods Food Hall. They've also been praised by chefs including Tom Parker Bowles and Michael Smith at Skye's Three Chimneys - not to mention everyone's favourite foodie, Paul Hollywood.

FREE STANDARD SHIPPING ON ORDERS OVER £50 BY MARA SEAWEED