The Green Sauce - Ginger, Basil, Garlic & Parsley (Twin Pack)
The Little Green Jar is Marie’s secret weapon – and now it’s yours too! Ginger, Basil, Garlic & Parsley sauce, developed to add that extra zing to your homemade dishes.
It is both a marinade and a condiment - not quite pesto, not quite tangy - we can promise you, you’re going to love this.
Marie’s Little Jar sauces are made with fresh ingredients and nothing artificial, making the flavours of West and Central African cuisine accessible.
Suitable for vegans, nut-free, gluten-free, dairy-free, sugar-free. No colorant, artificial preservatives or artificial additives.
How do I use it?
Can be used as a marinade on your white meat, fish, or vegetables, to enrich your dish with flavour. For BBQs, roast meats, a spread on your sandwiches or added to pasta as a sauce. It can cook it or have it straight from the jar. Your ideal kitchen staple!
After opening, store in dry, cool place (fridge). There are no artificial or added preservatives, so it's recommended to keep the sauce covered with a little layer oil to keep it extra fresh. Use within 2 weeks of opening (however we reckon it will be eaten by then!)
2 x 190ml jars.
Onion, Sunflower Oil, Lemon Juice, Fresh Ginger (11.8%), Fresh Basil (7.6%), Fresh Garlic (7.4%), Sea Salt, Spices (contain Black Pepper), Fresh Parsley (0.3%)
Energy kJ 891 Energy kcal 215 Fat g 20.5 Saturates g 2.9 Carbohydrates g 6.6 Sugars g 3.2 Fibre g 1.1 Protein g 1.6 Salt g 2.8
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