The Blonde Sauce - Ginger, Garlic & Black Pepper (Twin Pack)
Ginger, Garlic & Black Pepper Sauce to add that extra zing to your homemade dishes.
Marie’s Little Jar sauces are made with fresh ingredients and nothing artificial, making the flavours of West and Central African cuisine accessible to all.
Suitable for vegans, nut-free, gluten-free, dairy-free, sugar-free. No artificial preservatives or artificial additives.
How do I use it?
Pairs perfectly with white flesh and other high protein foods. Rub it onto your fish pre-BBQ, add a dollop to a seafood salad, use as a marinade or in stir frys and pasta sauces.
After opening, store in dry, cool place (fridge). As there are no artificial or added preservatives, keep the sauce covered with a little layer oil to keep it nice and fresh. Use within 2 weeks of opening (however we reckon it will be eaten by then!)
2 x 190ml jars
Onion, Sunflower Oil, Fresh Ginger (13.5%), Lemon Juice ,Fresh Garlic (8.5%), Sea Salt , Spices (contain Black Pepper (0.68%)).
Energy kJ 978, Energy kcal 237, Fat g 22.7, Saturates g 3.3, Carbohydrates g 7.0, Sugars g 3.6, Fibre g 1.3, Protein g 1.6, Salt g 3.2
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