The Hot Chilli Sauce - Chilli, Ginger, Garlic & Black Pepper (Twin Pack)
CAUTION: this sauce is HOT HOT HOT. Made from a mind-blowing mix of spices and chilli peppers, this fiery concoction is packed with deep and unexpected flavours.
Super spicy and utterly delicious, this is a welcome addition to any dish you want to pack a punch.
Marie’s Little Jar sauces are made with fresh ingredients and nothing artificial, making the flavours of West and Central African cuisine accessible to all.
Suitable for vegans, nut-free, gluten-free, dairy-free, sugar-free. No colorant, artificial preservatives or artificial additives.
How do I use it?
Carefully - this is spicy stuff! Perfect as a dipping sauce for crisps or vegetables, as a marinade, with grilled prawns, or to add some spice to a pasta sauce.
After opening, store in dry, cool place (fridge). There are no artificial or added preservatives, so keep the sauce covered with a little layer of oil to keep it nice and fresh. Use within 2 weeks of opening (however we reckon it will be eaten by then!)
2 x 190ml jars.
Habanero Chillies (25.6%), Onion, Sunflower Oil, Fresh Ginger (10.3%), Lemon Juice, Fresh Garlic (6.4%), Red Pepper, Sea Salt, Spices (contain Black Pepper (0.5%)).
Energy kJ 778, Energy kcal 188, Fat g 17.6, Saturates g 2.6, Carbohydrates g 6.9, Sugars g 3.6, Fibre g 1.8, Protein g 1.5, Salt g 2.4
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