Marsh Pig Bressola has wafer thin slices of rare breed beef marinated with rosemary, thyme, and juniper berry.
It's then air dried for 12 weeks, resulting in a rich, complex flavour with a melt-in-the-mouth texture. Serve with rocket, dressed with oil and fresh lemon juice and Parmesan shavings.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand.
They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Shelf life: minimum 12 weeks.
40g sliced bresaola
British Beef 94.6%, salt, dextrose, rosemary, thyme, juniper berry, preservative (sodium nitrite, potassium nitrate).
Typical Values Per 100g
Energy kj 969
Energy kcal 230
Fat 7 of which saturates 2.6
Carbohydrate 4 of which sugars 3.8
Protein 38
Salt 4.1
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