Marsh Pig only use lean cuts of local free-range pork in their coppa. Marinaded in garlic and black pepper then air dried for 10 weeks.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand.
They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Shelf life: minimum 12 weeks.
50g sliced coppa
Free range pork 95.5%, salt, dextrose, ground black pepper, garlic, preservative (sodium nitrite, potassium nitrate).
Typical Values Per 100g
Energy kj 815
Energy kcal 196
Fat 13g of which saturates 4.4g
Carbohydrate 1.1g of which sugars 1g
Protein 18g
Salt 2.6g
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