Awarded a Gold star in the Great Taste awards.
Marsh Pig's lomo has been gently infused in black pepper, sweet paprika and garlic for 1 week. It’s then air dried for at least 10 weeks.
A labour of love that pays off with every bite.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand. They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Shelf life: minimum 12 weeks.
40g sliced lomo
Free range pork 95.87%, salt, dextrose, black pepper, sweet smoked paprika, garlic, preservative (sodium nitrite, potassium nitrate).
Typical Values Per 100g
Energy kj 1094 Energy kcal 262
Fat 14og f which saturates 4.7g
Carbohydrate 0.8g of which sugars 0.5g
Protein 33g
Salt 4.1g
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