A delicious sliced salami, packed with fennel and a hint of black peppercorns.
Winner of two gold stars at the Great Taste Awards.
Gold Winner at The Great British Charcuterie Awards
With such a fantastic flavour, it's not hard to see why it's award winning!
Marsh Pig lovingly craft all their award-winning Free range British charcuterie by hand.
They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Shelf life: minimum 12 weeks.
70g salami.




Free range pork 95.56%, salt, black pepper, dextrose, fennel seeds, garlic, preservative (sodium nitrite).
Typical Values Per 100g
Energy kj 1577
Energy kcal 380
Fat 25g of which saturates 10g
Carbohydrate 0.8g of which sugars 0.5g
Protein 26g
Salt 3.6g
UK Mainland
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Scottish Highlands/Islands
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Northern Ireland
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over £35 total order value | Free |
Non-mainland UK
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Ireland
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