Marsh Pig have perfectly combined Pimenton from Del La Vera, a wonderful smoked paprika, & punchy garlic together with giving it a gentle hit of smoke in order to create this incredible salami.
Happiness guaranteed with every bite!
Marsh Pig lovingly craft all their award-winning British charcuterie by hand. They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Shelf life: minimum 12 weeks.
70g sliced salami.
Free range pork 95.84%, salt, sweet smoked paprika, garlic, anise, cayenne pepper, dextrose, preservative (sodium nitrite).
Typical Values Per 100g
Energy kj 1573 Energy kcal 379
Fat 25g of which saturates 11g
Carbohydrate <0.5g of which sugars <0.5g
Protein 26g
Salt 3.7g
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