Marsh Pig have cranked up the spice in their chorizo by using Pimenton from del la Vera, creating incredible flavour.
A chorizo that packs a delicious punch with every mouthful!
Marsh Pig lovingly craft all their award-winning British charcuterie by hand. They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Shelf life: minimum 12 weeks.
70g sliced chorizo.
Ingredients: Free range pork 89.41%, salt, hot smoked paprika, garlic, black pepper, dextrose, oregano, cayenne pepper, preservative (sodium nitrite).
Typical Values Per 100g
Energy kj 1585
Energy kcal 382
Fat 25g of which saturates 10g
Carbohydrate 1.7g of which sugars 1.0g
Protein 26g Salt 3.5g
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