This salami is one of Marsh Pig's best sellers.
Red wine adds va-va-voom to almost any recipe and this salami is no exception, with the flavour beautifully accentuated by black peppercorns too.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand.
They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Shelf life: minimum 12 weeks.
70g salami.




Free range pork 95.1%, salt, black pepper, red wine, garlic, thyme, dextrose, preservative (sodium nitrite).
Typical Values Per 100g
Energy kj 1588
Energy kcal 375
Fat 25g of which saturates 10g
Carbohydrate 0.6g of which sugars 0.5g
Protein 26g Salt 3.6g
UK Mainland
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up to £35 total order value | £6.00 |
over £35 total order value | Free |
Scottish Highlands/Islands
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up to £35 total order value | £6.00 |
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Northern Ireland
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up to £35 total order value | £6.00 |
over £35 total order value | Free |
Non-mainland UK
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Ireland
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