Marsh Pig has put together this fantastic selection for all the charcuterie loving foodies out there.
All their charcuterie is cured from only the most exquisite cuts of meat, and expertly combined with finest quality spices.
Includes:
- 1 x 250g Whole Rosemary & Garlic Salami (1 star Great Taste Award Winner)
- 1 x 70g Sliced Red Wine & Thyme Salami
- 1 x 50g Coppa (Great Taste Award Winner)
- 1 x 40g Bresaola (World Charcuterie Award Winner)
Marsh Pig lovingly craft all their award-winning British charcuterie by hand.
They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, and Rare Breed and Rare Breed cross British Beef.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Free from gluten, lactose and wheat.
Shelf life: minimum 10 weeks for the sliced products, 5 months on the whole salami.
Net 660g.




Fennel Salami: Ingredients: Free range pork 95.56%, salt, black pepper, dextrose, red wine, fennel seeds, garlic, preservative (sodium nitrate). Gluten, Wheat and Lactose free
Red Wine Salami: Ingredients: Free range pork 95.1%, salt, black pepper, red wine, garlic, thyme, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free
Bresaola: Ingredients: British Beef 94.6%, salt, dextrose, Rosemary, thyme, juniper berry, preservative (sodium nitrite). Gluten, Wheat and Lactose free
Coppa: Ingredients: Free range pork 95.5%, salt, dextrose, ground black pepper, garlic, preservative (sodium nitrite). Gluten, Wheat and Lactose free
UK Mainland
Tracked Express Delivery |
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up to £35 total order value | £6.00 |
over £35 total order value | Free |
Scottish Highlands/Islands
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up to £35 total order value | £6.00 |
over £35 total order value | Free |
Northern Ireland
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up to £35 total order value | £6.00 |
over £35 total order value | Free |
Non-mainland UK
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Ireland
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