Beautiful balance of Black Kalamata Greek olives, coupled with a hint of oregano and garlic.
This is a whole salami, so you can nibble as much or as little as preferred.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand. They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Shelf life: minimum 5 months.
250g salami.
Free Range Pork 89.41%, Salt, Oregano, Olives, Garlic, Dextrose, Preservative (sodium nitrite)
Typical Values Per 100g
Energy kj 1588 Energy kcal 375
Fat 25g of which saturates 10g Carbohydrate 0.6g of which sugars 0.5g
Protein 26g Salt 3.6g
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