A delicious salami with a classic flavour combination, similar to saucisson sec.
The beauty lies in the simplicity of the ingredients - you can taste the garlic and black peppercorns in equal waves of loveliness.
If you're a traditionalist, definitely try this one!
Winner of a prestigious Great Taste Award.
This is a whole salami, so you can nibble as much or as little as preferred.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand.
They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Shelf life: minimum 5 months.
250g salami.




Free range pork 96.20%, salt, black pepper, garlic, dextrose, preservative (sodium nitrite).
Per 100g:
- Energy kcal: 379
- Energy kJ: 1574
- Fat: 30g
of which:
Saturates 10g
Mono-unsaturates 13g
Polyunsaturates 5g - Carbohydrates: 1.1g
of which:
Sugars 0.9g
Starch <0.5g
Fibre <0.5g - Protein: 26g
- Salt: 3.6g
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