Marsh Pig have perfectly combined Pimenton from Del La Vera, a wonderful smoked paprika, & punchy garlic with a gentle hint of smoke in order to create this incredible salami.
Happiness guaranteed with every bite!
This is a whole salami, so you can nibble as much or as little as preferred.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand.
They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Shelf life: minimum 5 months.
250g salami.




Free range pork 95.84%, salt, sweet smoked paprika, garlic, anise, cayenne pepper, dextrose, preservative (sodium nitrite).
Per 100g:
- Energy kcal: 379
- Energy kJ: 1573
- Fat: 30g
of which:
Saturates 11g
Monounsaturates 13g
Polyunsaturates 5.1g - Carbohydrates <0.5g
of which:
Sugars <0.5g
Starch <0.5g
Fibre <0.5g - Protein 26g
- Salt 3.7g
UK Mainland
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Northern Ireland
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up to £35 total order value | £6.00 |
over £35 total order value | Free |
Non-mainland UK
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Ireland
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