This salami is one of Marsh Pig's best sellers.
Red wine adds va-va-voom to almost any recipe and this salami is no exception, with the flavour beautifully accentuated by black peppercorns too.
This is a whole salami, so you can nibble as much or as little as preferred. Once you have sliced what you want simply, place in an air tight container in the fridge.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand.
They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Shelf life: minimum 5 months.
250g salami.




Free range pork 95.1%, salt, black pepper, red wine, garlic, thyme, dextrose, preservative (sodium nitrite).
Per 100g:
- Energy kcal 375
- Energy kJ 1558
- Fat 30g
of which:
saturates 10g
mono-unsaturates 13g
polyunsaturates 4.9g - Carbohydrates 0.6g
of which:
Sugarsg 0.5g
Starch <0.5g
Fibre <0.5g - Protein 26g
- Salt 3.6g
UK Mainland
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