This whole salami is the perfect combination of fragrant rosemary and a gentle wave of punchy garlic.
A beautifully balanced pairing.
It would be ideal with a glass of something red, and some crusty bread.
Marsh Pig lovingly craft all their award-winning British charcuterie by hand.
They believe only in the highest standard of welfare for British Livestock, and so only ever use Free Range Pork, sourced from within East Anglia. The pigs are reared slowly in the traditional way, living in a stress-free environment.
Using the finest quality cuts gives a lower fat content, resulting in charcuterie with a wonderful flavour and no greasy after taste.
Shelf life: minimum 5 months.
250g salami.
Free range pork 95.5%, salt, garlic, black pepper, rosemary, dextrose, preservative (sodium nitrite)
Per 100g:
Energy kcal: 379
Energy kJ: 1573
Fat: 30g
of which:
saturates: 10g
monounsaturates: 13g
polyunsaturates: 5g
Carbohydrates: 1.2g
of which:
Sugars: 0.7g
Starch 0.5g
Fibre 0.6g
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