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Melyn Mon

Anglesey

Handmade flavoured butters that are Welsh through and through.

Julie from Melyn Mon first developed her range of recipe butters while running a tea shop. They proved such a runaway success that Melyn Mon was born.

Melyn Mon take great care to source all of their amazing ingredients from only local suppliers: the base butter comes from cows that graze on lush and green welsh pastures, the mushrooms in their shiitake mushroom butter is grown in Nantmor, Snowdonia by The Mushroom Garden...and a similar story is behind every ingredient.

Their dedication for what they do shines through to their end product, which is all lovingly prepared and wrapped by hand.