Three bags of moist old fashioned coconut macaroons made to my own recipe. These are inspired by traditional English macaroons and those eaten in Cyprus.
Home-made in small batches. Each bag contains 3 large macaroons.
Suitable for vegetarians. Wheat free, gluten free, additive free.
(Prepared in a kitchen using wheat so may not be suitable for all).
Handmade using coconut (contains sulphur dioxide), sugar, egg white, fresh lemon juice.
Best eaten fresh but will keep for up to 5 weeks.




sugar, coconut, lemon, egg white

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